JUNE MENUS 2017

THURSDAY 1ST JUNE- PRIVATE FUNCTION

FRIDAY 2ND JUNE
Home cured Salmon gravadlax with horseradish cream buttered rye bread and dressed leaves
Local Lobster Thermadore with a rich thermadore sauce with garlic sautéed potatoes, buttered beans and aioli dressing
Dark chocolate torte on an amoretti biscuit base, with local raspberries and vanilla cream

SATURDAY 3RD JUNE
Cley Smokehouse smoked crevette and hot roast salmon platter with buttered Blakeney samphire and lemon mayo
Pan roasted Local Corn fed Chicken breast wrapped in pancetta with roasted vegetables and a basil pesto and balsamic dressing
Homemade raspberry Pavlova with vanilla cream toasted nuts and chocolate sauce

SUNDAY 4TH JUNE
Wiveton Asparagus with shaved parmesan and Parma Ham salad topped with toasted pine nuts
Pan fired sea bass fillet on a bed of crushed potatoes, roasted red pepper and chorizo dressing, and a balsamic reduction
Poached peach tarte Tatin with clotted cream and fruit

MONDAY 5TH JUNE
Scallop and king prawn salad with chilli dipping sauce, roasted chorizo and chive
8oz griddled fillet of beef medium rare with twice cooked chips caramelised onions and rich beef jus
Classic glazed lemon tart with baby meringues and fresh raspberries

TUESDAY 6TH JUNE
Deep fried local whitebait with lemon mayonnaise, buttered rye bread and dressed leaves
Slow braised lamb shank served with Moroccan sauce and herb cous cous
Ginger and lemon cheesecake served with raspberry coulis

WEDNESDAY 7TH JUNE – PRIVATE BOOKING

THURSDAY 8TH JUNE

Local Wiveton asparagus with shaved parmesan, toasted focaccia and a balsamic reduction
Whole baked lemon sole with a brown shrimp butter, roasted tomato salad and baby minted potatoes
Dark chocolate pot with amoretti biscuitFRIDAY 9TH JUNE – PRIVATE BOOKING

SATURDAY 10TH JUNE – PRIVATE BOOKING

SUNDAY 11TH JUNE
Baby Scotch egg with rocket and radish salad
Cley windmill mixed grill of local meats, 4oz fillet steak, grilled chorizo sausage and pan fried calves liver with crisp pancetta
Warm chocolate brownie with vanilla seed ice cream

MONDAY 12TH JUNE
Caramelised shallot and goats cheese tartlet with rocket and walnut salad
Pan fried seabass fillet on herb crushed potatoes, roasted pepper and chorizo dressing with a salsa Verde
Elderflower Panacotta with local raspberries and lemon shortbread

TUESDAY 13TH JUNE
Roasted goats cheese and Pinenut salad
Local Crab and chilli cakes with Wiveton asparagus spear and green bean salad with garlic aioli
Lemon meringue tart with local raspberries

WEDNESDAY 14TH JUNE
Griddled bruschetta with Parma ham, melting brie and sun blushed tomato served with a rocket and pine nut salad
Whole stuffed seabass with lemon and herbs with sautéed potatoes
Local Wiveton strawberries and raspberries with homemade meringues

THURSDAY 15TH JUNE
Chicken liver parfait with red onion marmalade and toasted brioche
Pan seared rack of Norfolk lamb with rosemary pesto dressing and roasted root vegetable
Raspberry and vanilla cheesecake wi9th homemade coulis

FRIDAY 16TH JUNE – MONDAY 19TH JUNE – PRIVATE BOOKINGS

TUESDAY 20TH JUNE
Pan seared shell on tiger prawns with a sweet chilli dipping sauce and a tempura squid salad
Black bream fillet served with new potato, spring onion and bacon salad and a brown shrimp and dill butter
Espresso crème Brulée chocolate brownie finger

WEDNESDAY 21ST JUNE – PRIVATE BOOKING

THURSDAY 22ND JUNE
Panko crumbed whitebait with homemade tartare, rosemary focaccia
Pan fried local seabass on a brown shrimp risotto, red pepper and chorizo dressing
Elderflower syllabub with almond biscuits

FRIDAY 23rd JUNE
Parma ham and fig and Binham blue cheese bruschetta and balsamic dressed leaves
Pan roasted corn fed chicken breast wrapped in pancetta with a wild mushroom and garlic compote with crisp baby fondant
Almond and berry tartlet with clotted cream

SATURDAY 24TH JUNE – PRIVATE BOOKING

SUNDAY 25TH JUNE
Smokehouse seafood platter with smoked crevettes, smoked mackerel and hot smoked salmon with a dill and lemon mayonnaise
Griddled 80z fillet of beef with twice cooked hand cut chips and a café du Paris butter
Poached pear tart Tatin with clotted cream

MONDAY 26TH JUNE
Local Wiveton Asparagus with poached hens eggs with hollandaise sauce
½ baked lobster thermadore with garlic potatoes and shell on tiger prawns
Warm chocolate brownie with local raspberry ice cream and raspberry coulis

TUESDAY 27TH JUNE
Local West Runton crab and chilli fishcake with dressed rocket salad and sweet chilli mayonnaise
Pan seared rack of Norfolk lamb sautéed garlic potatoes rosemary salsa verde
Wiveton raspberry pavlova with vanilla seed cream

WEDNESDAY 28TH JUNE
Goats cheese and sun blushed tomatoes on a griddled bruschetta with mixed leaf salad
Pan fried local seabass on a brown shrimp risotto, red pepper and chorizo dressing
Dark chocolate torte, raspberry coulis and local raspberries
THURSDAY 29TH JUNE – SATURDAY 31ST JUNE – PRIVATE BOOKINGS

 

JULY MENUS 2017

 

SATURDAY 1ST JULY – PRIVATE FUNCTION

SUNDAY 2ND JULY

LOCAL CROMER CRAB TIAN WITH LEMON AND DILL DRESSING, AVOCADO SALAD, TOASTED FOCACCIA CROUTES

GRIDDLED RUMP OF LAMB, BABY DAUPHINOISE POTATOES, ASPARAGUS TIPS WITH A SALSA VERDE DRESSING AND WATERCRESS SALAD

HOMEMADE MANGO AND PASSIONFRUIT PAVLOVA WITH VANILLA CREAM AND RASPBERRY CRISP

MONDAY 3RD JULY

LOCAL BINHAM BLUE CHEESE, BABY BEETROOT AND PINE NUT SALAD

PAN FRIED SALMON FILLET WITH SAUTÉED POTATOES, BUTTERED BLAKENEY SAMPHIRE AND A BROWN SHRIMP AND DILL BUTTER

DARK CHOCOLATE TART WITH WIVETON HALL RASPBERRIES AND CARAMEL SHARDS

TUESDAY 4TH JULY

SWEET TOMATO AND BASIL SALAD, GRIDDLED HALLOUMI, AND REDUCED BALSAMIC DRESSING WITH TOASTED PINE NUTS

PAN FRIED CORN FED CHICKEN BREAST WRAPPED IN SMOKED PANCETTA, WITH CRISP BABY FONDANT POTATO AND WILD MUSHROOM AND TARRAGON CREAM SAUCE

VANILLA SEED PANACOTTA, WITH POACHED LOCAL BERRIES AND LEMON BUTTER SHORTBREAD

WEDNESDAY 5TH JULY

ROASTED GOATS CHEESE AND RED ONION BRUSCHETTA ON A BED OF PRETTY LEAVES WITH A BALSAMIC DRESSING

PAN FRIED FILLETS OF SEABASS, DILL AND SPRING ONION CRUSHED POTATO CAKE SERVED WITH GRIDDLED CHORIZO AND A CREAMY TOMATO AND RED PEPPER DRESSING

ELDERFLOWER SYLLABUB TOPPED WITH LOCAL STRAWBERRIES WITH ALMOND BISCOTTI

THURSDAY 6TH JULY

LOCAL WIVETON ASPARAGUS SERVED WITH POACHED HENS EGG, PARMESAN SHAVINGS AND DRESSED ROCKET SALAD

PAN SEARED HERB CRUSTED LAMB CUTLETS SERVED WITH CHAR-GRIDDLED ROASTED VEGETABLE COUS COUS, MINT YOGHURT DRESSING & ROCKET PESTO

FRESH GINGER AND LEMON CHEESECAKE SERVED WITH BERRY COULIS

 

 

 

FRIDAY 7TH JULY

SAUTEED GARLIC WILD MUSHROOMS ON TOASTED SOUR DOUGH TOPPED WITH CRISP PANCETTA LARDONS, AND SERVED WITH A BABY SPINACH SALAD

GRIDDLED 8OZ FILLET STEAK SERVED WITH RICH TOMATO COMPOTE, DAUPHINOISE POTATO, GARLIC AND HERB BUTTERED GREENS

WIVETON HALL STRAWBERRY ETON MESS WITH CRUSHED PRALINE NUTS AND A DARK CHOCOLATE SAUCE

SATURDAY 8TH JULY

CHAR-GRILLED SARDINES WITH A DILL MAYONNAISE AND HERB FOCACCIA WITH GARLIC BUTTER

LOCAL CORN FED CHICKEN SERVED WITH SAUTEED WILD MUSHROOMS AND TOPPED WITH CRISP BACON, WITH A SAFFRON MASH AND FRENCH PEA SAUCE

VANILLA SEED BRULEE WITH FRESH RASPBERRIES AND AMORETTI BISCUITS

SUNDAY 9TH JULY

HAM HOCK AND PARSLEY TERRINE WITH TOASTED CIABATTA CROUTES AND HOMEMADE PICCALILLI

FILLET OF SALMON WRAPPED IN CRISP PANCETTA WITH A BROWN SHRIMP RISOTTO AND A CAFÉ DU PARIS BUTTER

CHERRY AND ALMOND TART WITH SOAKED CHERRIES AND VANILLA CREAM

MONDAY 10TH JULY

CRUMBED LOCAL WHITEBAIT, WITH A LEMON AND DILL MAYONNAISE

PAN ROASTED CORN FED CHICKEN WRAPPED IN PARMA HAM, ROASTED VEGETABLES, BASIL PESTO AND A GARLIC POTATO ROSTI CAKE

POACHED PEACH WITH TOASTED ALMONDS IN A TUILLE BASKET AND VANILLA SEED ICE CREAM

TUESDAY 11TH JULY – PRIVATE FUNCTION

WEDNESDAY 12TH JULY

LOCAL RUNTON CRAB AND CHILLI CAKE AIOLI DRESSING WITH A LOCAL LEAF SALAD

SEARED FILLET OF BLACK BREAM WITH A POTATO, BACON AND SPRING ONION SALAD, ROASTED BEETROOT PUREE AND BALSAMIC GLAZE

DARK CHOCOLATE TORTE WITH NORFOLK RASPBERRY ICE CREAM

THURSDAY 13TH JULY

SALMON GRAVLAX   WITH BUTTERED BROWN BREAD, LEMON AND DILL MAYONNAISE, BABY LEAF AND MICRO CRESS SALAD

CELEBRATION OF LOCAL SEA FAYRE – LOCAL ½ LOBSTER, DRESSED CRAB AND SMOKED PRAWN SALAD WITH MINTED NEW POTATOES, BUTTERED SAMPHIRE AND A GARLIC AIOLI

RASPBERRY AND WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE SHARDS AND FRESH RASPBERRIES

 

FRIDAY 14TH JULY

HOT SMOKED SALMON AND CREVETTE PLATTER WITH BUTTERED BLAKENEY SAMPHIRE WITH HOMEMADE LEMON TARTARE SAUCE

WINDMILL MIXED GRILL INCLUDING 4OZ FILLET STEAK (M/R), LAMB CUTLET, GRIDDLED CHORIZO, SLOW ROASTED TOMATOES, WILD MUSHROOM COMPOTE AND DAUPHINOISE POTATOES.

HOT MELTING CHOCOLATE BROWNIE WITH NORFOLK MINT ICE CREAM

SATURDAY 15TH JULY

LOCAL ASPARAGUS WITH SHAVED PARMESAN TOASTED FOCACCIA GRIDDLED PANCETTA WITH BALSAMIC REDUCTION

BREADED LEMON SOLE FILLETS WITH PEA PUREE WITH LEMON AND GARLIC AIOLI, ROASTED CHERRY TOMATO SALAD AND SAUTÉED ROSEMARY POTATOES

LEMON TART WITH BABY MERINGUE, RASPBERRIES AND CREAM

SUNDAY 16TH JULY

WILD MUSHROOM, SPINACH AND BACON TARTLET WITH A DRESSED SALAD OF TOMATO, FRESH BASIL AND MOZZERELLA

GRIDDLED NORFOLK LAMB CUTLETS ON A BED OF ROASTED VEGETABLE AND HERB COUS COUS WITH ROSEMARY SALSA VERDE

SUMMER FRUIT PAVLOVA WITH VANILLA CREAM AND CHOCOLATE SHARDS

MONDAY 17TH JULY – PRIVATE FUNCTION

TUESDAY 18TH JULY

BINHAM BLUE CHEESE AND HONEY ROASTED FIG WITH TOASTED PINE NUT AND ROCKET SALAD

LOCAL CRAB AND CHILLI CAKES WITH LOCAL ASPARAGUS SPEARS AND A HOT ROAST SMOKED SALMON AND GREEN BEAN SALAD WITH SWEET CHILLI DRESSING

DARK CHOCOLATE POT WITH AMORETTI BISCUITs

WEDNESDAY 19TH JULY

KING SCALLOP AND KING PRAWNS WITH ROASTED CHORIZO AND A SWEET CHILLI SAUCE

GRIDDLED 6OZ FILLET OF BEEF (COOKED MEDIUM RARE) WITH POTATOES DAUPHINOISE, STILTON TOPPED FIELD MUSHROOMS, CARAMELISED ONIONS AND BASIL PESTO

TRADITIONAL SUMMER BERRY PUDDING WITH BERRY COULIS AND CLOTTED CREAM

THURSDAY 20TH JULY

ANTI PASTI SLATE TO SHARE WHICH INCLUDES DELI MEATS, SUN BLUSHED TOMATOES, GREEK OLIVES, HOMEMADE HUMMUS AND TOASTED FOCACCIA WITH OLIVE OIL AND BALSAMIC DIP

PAN ROASTED LOIN OF COD WRAPPED IN PANCETTA WITH BARBSTER POTATOES, BUTTERED GREEN BEANS AND A SALSA VERDE DRESSING

SUMMER BERRY BRULEE WITH A LEMON SHORTBREAD WINDMILL

FRIDAY 21ST AND SATURDAY 22ND JULY – PRIVATE FUNCTION

SUNDAY 23RD JULY

BREADED HALLOUMI AND TOMATO SALAD WITH ROCKET LEAVES AND TOASTED PINE NUTS TOPPED WITH BALSAMIC SYRUP

SLOW COOKED BELLY OF PORK WITH CRISP BACON LARDONS, A CELERIAC MASH AND ROASTED SUMMER VEGETABLES WITH A RICH CIDER JUS

TRADITIONAL LEMON MERINGUE PIE WITH A RASPBERRY COULIS

MONDAY 24TH JULY – PRIVATE FUNCTION

TUESDAY 25TH JULY

ROASTED CAMEMBERT WITH GARLIC AND ROSEMARY, SUNBLUSHED TOMATOES WITH A BALSAMIC GLAZE, AND FOCACCIA FOR DIPPING.

MOROCCAN SPICED LAMB CUTLETS WITH MINTED COUS-COUS, VEGETABLE AND CHICK PEA TAGINE SAUCE, AND TOASTED CORIANDER FLAT BREAD

POACHED PEAR WITH CHOCOLATE SAUCE AND VANILLA SEED ICE CREAM TOPPED WITH TOASTED ALMONDS

WEDNESDAY 26TH JULY – PRIVATE FUNCTION

THURSDAY 27TH JULY

GOATS CHEESE AND RED ONION MARMALADE TARTLET WITH A FETA, WHITE BEAN, AND MINT SALAD AND BALSAMIC GLAZE

CHAR-GRILLED 6OZ FILLET OF BEEF (M/R) WITH GARLIC BUTTERED TIGER PRAWNS, SAUTEED POTATOES AND BUTTERED WILTED SPINACH AND FRENCH BEANS

LEMON TART WITH BERRIES, VANILLA ICECREAM, AND A RED FRIUT COULIS

FRIDAY 28TH & SATURDAY 29TH JULY – PRIVATE FUNCTION

SUNDAY 30TH JULY

TRADITIONAL CHICKEN CAESAR SALAD WITH SOFT BOILED HEN’S EGG AND CRISP PANCETTA

PAN FRIED LOCAL SEA BASS SERVED ON A BROWN SHRIMP AND SPINACH RISOTTO, WITH PARMESAN SHAVINGS AND A ROASTED CHERRY TOMATO SALSA

APPLE TART TATIN SERVED WITH RUM AND RAISIN ICE CREAM

MONDAY 31ST JULY

PARMA HAM, FIG AND BINHAM BLUE CHEESE BRUSCHETTA WITH BALSAMIC DRESSED LEAVES

PAN FRIED FILLET OF SALMON WITH A CREAMY DILL SAUCE ON A CRUSHED HERB POTATO CAKE, BABY BUTTERED LEEKS AND PEA SHOOT SALAD

LOCAL STRAWBERRIES WITH HOMEMADE MERINGUES AND VANILLA CREAM WITH A FRESH BERRY COULIS.

AUGUST MENUS 2017

TUESDAY 1ST AUGUST – PRIVATE FUNCTION

WEDNESDAY 2ND AUGUST- PRIVATE FUNCTION

THURSDAY 3RD AUGUST – PRIVATE FUNCTION

FRIDAY 4TH AUGUST –

TEMPURA VEGETABLES WITH SWEET CHILLI DIPPING SAUCE

MARINATED LAMB CUTLETS WITH A SWEET POTATO PUREE, CRISP SAUTÉ POTATOES WITH ROSEMARY MINT AND GARLIC, AND FRESH SUMMER VEGETABLES, WITH A RICH RED WINE JUS

VANILLA PANACOTTA WITH WIVETON STRAWBERRIES AND LEMON SHORTBREAD

SATURDAY 5TH AUGUST-

GLAZED SHALLOT, THYME AND BRIE TARTLET WITH APPLE CHUTNEY AND DRESSED ROCKET LEAVES.

PAN ROASTED COD LOIN WITH A HERB AND LEMON CRUST, SERVED ON DILL CRUSHED POTATOES, BABY LEAF SALAD, AND SALSA VERDE DRESSING.

FRESH GINGER & LIME CHEESECAKE WITH DARK CHOCOLATE SHARDS,  AND  RASPBERRY COULIS.

SUNDAY AUGUST 6TH

SALMON GRAVLAX   WITH BUTTERED BROWN BREAD, LEMON AND DILL MAYONNAISE, BABY LEAF AND MICRO CRESS SALAD

CELEBRATION OF LOCAL SEA FAYRE – LOCAL ½ LOBSTER, DRESSED CRAB AND SMOKED PRAWN SALAD WITH MINTED NEW POTATOES, BUTTERED SAMPHIRE AND A GARLIC AIOLI

RASPBERRY AND WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE SHARDS AND FRESH RASPBERRIES

MONDAY AUGUST 7TH

CLEY SMOKEHOUSE FISH PLATTER – SMOKED CREVETTES, HOT SMOKED SALMON & MACKEREL, LEMON AIOLI AND FOCACCIA CROUTES

RACK OF MARINATED LAMB WITH MINT PESTO, A GARLIC MASH, ROASTED SUMMER VEG AND A RICH RED WINE JUS

SPICED PAVLOVA WITH PLUMS & CHERRIES WITH VANILLA CREAM.

TUESDAY AUGUST 8TH

SALT AND PEPPERED TIGER PRAWNS WITH SWEET CHILLI DIPPING SAUCE AND DRESSED PRETTY LEAVES.

PAN-FRIED SEA BREAM FILLETS ON A BED OF FENNEL WITH WARM POTATO & THYME SALAD AND A BROWN SHRIMP DRESSING.

PEACH CRUMBLE TART WITH VANILLA SEED ICE-CREAM.

WEDNESDAY 9TH UNTIL 13TH AUGUST – PRIVATE FUNCTIONS

MONDAY 14TH AUGUST

DEEP-FRIED LOCAL WHITEBAIT, DRESSED LEAF SALAD AND LEMON AIOLI

SPICED MONKFISH TAIL, WITH SAUTÉED GARLIC POTATOES AND BUTTERED LOCAL SAMPHIRE

RICH CHOCOLATE MOUSSE AND LOCAL RASPBERRIES AND A SABLE BISCUIT.

TUESDAY 15TH AUGUST – PRIVATE FUNCTION

WEDNESDAY 16TH AUGUST – THURSDAY 17TH AUGUST – PRIVATE FUNCTION

FRIDAY 18TH AUGUST

SALT AND PEPPERED CALAMARI, AND SHELL-ON TIGER PRAWNS WITH SAMPHIRE RISOTTO AND A SWEET CHILLI DIPPING SAUCE.

GRIDDLE 8OZ FILLET STEAK TOPPED WITH CAFÉ DU PARIS BUTTER (COOKED MEDIUM/RARE), WITH DAUPHINOISE POTATOES, A WILD MUSHROOM AND GARLIC COMPOTE AND FINE GREEN BEANS.

DARK CHOCOLATE TORTE WITH LOCAL WIVETON RASPBERRIES CLOTTED CREAM AND RASPBERRY COULIS.

SATURDAY 19TH AUGUST

SLOWED COOKED POTTED PORK WITH TOASTED SOUR DOUGH AND A  HOMEMADE PICCALILLI RELISH

PAN SEARED SALMON FILLET WRAPPED IN PANCETTA, SERVED ON DILL CRUSHED POTATOES, WITH PICKLED CUCUMBER SALAD AND LEMON DRESSING.

SUMMER BERRY TORTE WITH CLOTTED CREAM

SUNDAY 20TH AUGUST – TUESDAY 22ND AUGUST – PRIVATE FUNCTION

WEDNESDAY 23RD AUGUST

TEMPURA VEGETABLES WITH A SWEET CHILLI AND PLUM DIPPING SAUCE

CORN FED CHICKEN MARINATED WITH GARLIC AND LEMON TOPPED WITH CRISPY PANCETTA, ON A BED OF SAUTÉED POTATOES AND WILD MUSHROOMS WITH FINE GREEN BEANS AND WHITE WINE JUS.

ALMOND TOPPED APRICOTS WITH AMORETTI ICECREAM

THURSDAY 24TH AUGUST

ROASTED FIG AND LOCAL BINHAM BLUE CHEESE SALAD WITH FOCACCIA CROUTONS AND RED ONION CHUTNEY

HERB CRUSTED RACK OF LAMB WITH SAGE MASH, ROASTED SUMMER VEGETABLES AND A MINT AND SALSA VERDE DRESSING, SERVED WITH A RICH RED WINE JUS.

WARM DARK CHOCOLATE TORTE WITH NORFOLK MINT ICE-CREAM.

FRIDAY 25TH AND SATURDAY 26TH – PRIVATE FUNCTION

SUNDAY 27TH AUGUST

SALAD NICOISE MADE WITH LOCAL MACKEREL AND A SOFT BOILED HENS EGG

CORN FED CHICKEN WRAPPED IN PANCETTA ON A BED OF SMOKED CHICKEN AND WILD MUSHROOM RISOTTO, WITH A GREEN BEAN AND ROCKET SALAD AND BASIL PESTO.

VANILLA PANACOTTA WITH FRESH BERRIES AND LEMON SHORTBREAD.

Monday 28th, 29th, 30th and 31st August – PRIVATE FUNCTION

 

Contact

Cley Windmill,
Cley-next-the-Sea,
Holt,
Norfolk,
NR25 7RP

+44 (0) 1263 740209

info@cleywindmill.co.uk

What our guests say

Bird watchers nationwide know Cley Windmill as a landmark. Our ambition was to stay in the mill and we jumped at the opportunity when it arose. Since then we’ve been once or twice a year and LOVE IT! Sheer luxury…
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The Old Bakery

The Old Bakery

We also take bookings for the Old Bakery on nearby Blakeney High Street (sleeps 6).

Click here to visit the website: www.blakeneycottage.com